a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi.
Taiwanese Small Eats
a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings.
The Taiwanese small eats has gained much reputation internationally. Many travelers go to Taiwan just for small eats. The most common place to enjoy small eats in Taiwan is in a night market. Each night market also has its own famous small eats.